Details
Taro is a traditional dish Bamileke tribe, originated from North West of Cameroon. It's called yellow sauce or Achu ( sauce jaune) because it's mostly made of red palm oil and a mixture of spices. French people called" Taro" served with Pounded Malanga Edo. it's most often enjoyed during major ceremonies and appreciation, wedding, bereavement, births and more.
100% Natural products without additives and preservatives.
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Returns & exchanges accepted within 7 days
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The following items can't be returned or exchanged
Because of the nature of these items, unless they arrive damaged or defective, I can't accept returns for:
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Buyers are responsible for return shipping costs. If the item is not returned in its original condition, the buyer is responsible for any loss in value.